Fare is one of catering’s best-kept secrets, combining seamless service with culinary creativity. Our clients include ancient guilds and respected colleges, as well as conference organisers and multi-national companies.
Whether it’s slow-cooked Kentish lamb for 300 black-tie diners, or smoked salmon and dill sandwiches for six, we go about our business with the same quiet pride and professionalism. Our clients trust us to excite their taste buds, to blend in, and to be discreet at all times. Our team of outstanding catering professionals love what they do, and this shines through in the impeccable food they serve day in, day out.